Recipe of Spicy Momos

Recipe of Spicy Momos

Ramadan snacks

Momos, spicy Momos 
My first try in making particular design of this particular dish, though not neat look, Good thing is this, I made in idli maker. New experiment.

Recipe for spicy Momos by humaira zia

Ingredients

Maida 2 cups 
Oil 2 teaspoon 
Salt as per taste 
Water to kneed semi hard dough like samosa.

Kneed the dough, cover with wet cloth, let it rest for 30 minutes approximately.

For filing

Cabbage chopped. Capsicum chopped 
Ginger chopped 
Onion chopped 
Green chillies Chopped 

Oil 1/4 cup 
Zeera whole 
Haldi 1 pinch 
Soya sauce 1 teaspoon 
Vinigar 1 teaspoon 
Black pepper crushed 1teaspoon Salt to taste

Method

Heat the oil, add Zeera, haldi, add all vegetables, cook at high flame, when water dries up completely, add soya sauce, Vinigar,

Adjust the seasoning.

Let it cool.

How to give shape

Divide the dough into equal size tiny balls.

Roll each ball, bit thick from the center, but thinnest from the edges, put the filling in the center, first close two edges, then other two edges, then again others like kachori. 
Twist and remove the extra.

Arrange all Momos on idli maker.

Steam for 10 to 13 minutes.

Serve hot hot with any dip.