Recipe of Chicken Biryan & Chicken Tikka bot

Recipe of Chicken Biryan & Chicken Tikka bot

 

Recipe of Chicken Biryan & Chicken Tikka bot
Chicken Tikka
Chicken: 1-1/2 Kg (clean pieces and give cuts.
White Vinegar: 1/2 Cup
Lemons: 3 pieces
Yogurt: Half Cup
Food Color (Zarday ka rang ): 1/4 Tea Spoon
Ginger ( grinded ): Half Tablespoon
Garlic ( grinded ): Half Tablespoon
Cooking Oil: As needed to fry.
Tikka Masala Packet: 1 Pack
Mix vinegar and food color and apply on chicken. In another cup mix yogurt, garlic & ginger paste, lemon juice and tikka masala, it should prepare a thick paste, apply this thick mixture with lemon cover onto the chicke pieces and marinate for minimum 1/2 hour.
Put the marinated chicken in a daigchi(pot) and give it light steam and when the water is nearly soaked take out the chicken and put it in a karahi(fry-pan) for deep frying, when it becomes golden-brown, put it back in the daigchi(pot) and put some more lemon juice and a burning coal-piece(koyla) in the middle and close the pot and give let the smokey coal give it a smoked flavor for 5-7 minutes. Now your chicken tikka (desi chicken bbq in your kitchen) is ready to serve.
Bombay Biryani Recipe
Ingredients
750 gram Chicken, cut into 16’s pieces
½ kg white Rice
1 tbps. and 1 tsp Salt
1 ½ cup Fried onions, Golden brown
¾ cup Oil
3 tsp Ginger paste
3 tsp Garlic paste
1 cup Yogurt
1 tsp all-spice powder
2 tsp chili powder
2 tsp White cumin powder
8 Green chilies, ground
½ bunch Coriander leaves
3 Potatoes
1 tbps. Whole spices
6 whole Green chilies
A pinch of Yellow food color
1 tbps. Kewra essence
Bombay Biryani: Cooking Directions
Take a bowl and marinate the chicken pieces in yogurt, green chilies, garlic paste, ginger paste, salt, chili powder, cumin powder, all-spice powder for at-least an hour.
Boil rice with 1 tbps. salt and whole spices to develop the taste of all flavors finely in the rice. Boil the rice till half done.
Now peel out potatoes and cut them in halves.
Then in a frying pan, fry potatoes.
Take a cup and dissolve a pinch of yellow food color in two tbps. of water.
Heat oil in a pan, add marinated chicken with 1 cup fried onion and cook till tender.
In a pan layer half of the rice, cover with chicken mixture, then potatoes, ½ cup fried onion, chopped coriander and green chilies.
Now layer the remaining rice on top.
Then add yellow color mixture, cover tightly and steam on very low heat for 15 minutes because at the stage rice are half boiled and if we put them on high flame, they will properly be cooked/boiled.
When done, sprinkle kewra essence on top and cover the lid just for 2 minutes, then remove that pan from the stove.
Delicious Bombay Biryani is ready.