Soft crispy
Chicken pakora
Boneless Chicken Pieces: 500 grams
Oil: 2 tablespoons
Ground Cumin: 1 Teaspoon
Salt: 1 1/2 Teaspoon
Chopped Green Chillies (Jalapeno): 1-2 each
1 Chopped Onion
Ginger-Garlic Paste: 1 Teaspoon
Vinegar: 2 Teaspoons
1 Cup Curd
Lemon juIce: 1 Teaspoon
* Put all ingredients in the blender except chicken and batter. Blend them well.
* Soak the chicken pieces with the blend.
* Keep the stuff in refrigerator for 45 minutes.
* Now take the chicken out of the fridge and put in batter.
* Fry the chicken deep until it gets golden brown colored.
Meda + besan add red chili powder pinch of salt + 1 r 2 eggs + 3to4 tablespoons cold water
* Hot crisply pakoras are ready to serve. Eat with mint, coriander chutney or with tomato ketchup.
Oil: 2 tablespoons
Ground Cumin: 1 Teaspoon
Salt: 1 1/2 Teaspoon
Chopped Green Chillies (Jalapeno): 1-2 each
1 Chopped Onion
Ginger-Garlic Paste: 1 Teaspoon
Vinegar: 2 Teaspoons
1 Cup Curd
Lemon juIce: 1 Teaspoon
* Put all ingredients in the blender except chicken and batter. Blend them well.
* Soak the chicken pieces with the blend.
* Keep the stuff in refrigerator for 45 minutes.
* Now take the chicken out of the fridge and put in batter.
* Fry the chicken deep until it gets golden brown colored.
Meda + besan add red chili powder pinch of salt + 1 r 2 eggs + 3to4 tablespoons cold water
* Hot crisply pakoras are ready to serve. Eat with mint, coriander chutney or with tomato ketchup.
Chicken Pakora Bites in Lunch
Reviewed by Unknown
on
April 12, 2016
Rating:
Reviewed by Unknown
on
April 12, 2016
Rating:
No comments: