Recipe of Raw Potato Keema Kebab

Recipe of Raw Potato Keema Kebab

Recipe for raw potato keema kebab By humaira zia

Ingredients

Keema 500g 
Salt to taste 
Squeezed crushed onion 1 cup, put onions in chopper, then squeeze it's juice.

Red chilli crushed 1 tbsp 
Green chillies Chopped 2tbsp 
Melted butter 2tbsp 
Roasted gram flour 4tbsp 
Grated potatoes 4 medium size 
Chopped green Dhania 1 cup 
Crushed corriander 2tbsp 
Zeera crushed 1 teaspoon 
Orange good colur 1 pinch 
Scrambled eggs 2

Method

Put keema in chopper with all its spices except scrambled eggs, roasted gram flour, butter and grated potatoes.

Chopprise well, them add squeezed grated potatoes scrambles eggs, roasted gram flour, green Dhania, and butter.

Mix very well, till all Ingredients incorporate with earth other, put in fridge for 30 minutes.

Now remove from fridge, make medium sized kebabs , shallow fry on tawa or in frying pan till golden crispy.

Serve hot hot with chuttney, just yummmmmmmm.