Recipe of Halwa Poori & Aalo ki Tarkari & Chanay

Halwa, Poori, Aalo ki Tarkari, Chanay.
Poori.
Maida 2cups.
Chaki ka aata 1cup.
Dahi 3tbsp.
Oil/Ghee 3tbsp.
Salt 1tsp.
Normal tap water goondhnay k liye.
Method:
Sab cheezon ko mix kar k naram sa aata goondh lein or kisi bowl mein ghee laga kar rakh dein 1/2 hour k aatay k oper b ghee laga dein.
phir isky choty choty perhay bana kar poorian fry kar lein (dry aata nai lagana)
Aalo ki Tarkari:
Aalo 1/2kg.(cheel kr bareek katlen)
Kalonji 1/2tsp.
Zeera 1/2tsp.
Kuti laal mirch 1tsp.
Haldi 1/2tsp.
Salt 1tsp.
Water 2cups or as need
.

Method:
Aalo pani dal kar pakny rakh dein sath hi Sab masalay b dal lein or paknay dein jab pak jayr to isko ghoot lein.
Agar bht thik ho to thora pani dalkr hlka sa or pkalen
Bilkul bazaar wali tarkari bane
gi.
Chanay..
.
Boil chanay 1/2kg.
Onion 1 medium.(slice krlen)
Lehsan adrak pest 1tsp
Red chilli crushed 1tsp.
Gram msala powder 1tsp.
zeera 1/2tsp.
Salt 1twp.
Oil 4tbsp.
Hara dhania.
Kari patta 5 6 patty
Khane ka soda 1tsb
.
Method:
Piyaz ko light goldn krlen oil me...
Phr kari patty dalen phr
Leshan aprk pest dalen hlka bhun jaen to
Sab cheezon ko degchi mein. Dalem or ek mnt mix krne k bad
pani dal kar paknay k liye rakh dein
Or 5 mnt bad khane ka soda b shamil krden
Jb achi trha pkne lgy or thora garha hone lgy to last mein hara dhania dal dein....
Halwa.
Sooji 1 1/2cups.
Sugar 1 1/2cup.
Water 4cups.
Badam, Pista, kishmish as like.
Red food color 1 pinch.
Ghee 11/2 cup.
Elachi 5,6
(Halwa bnaty hoye ghee, shugar or sooji ek hi miqdar me lengy)
Method:
pani mein sugar, food color, 3 elachi, dal kar pakny dein boil aa jaye to flame kum kar dein or 10 min paknay dein.
aik alag degchi mein ghee garam kar k 2 elachi dal kar sooji dal dein or bhoon lein achi tarah 10 min (Bohat ziada red nai karni sooji warna halwa black ho jaye ga)
phir spoji mein sheera dal dein aisata say or pakny dein jab tak halwa ready na ho jaye oper say apni marzi say garnish kar lein.
Sb badam pistta barek kat kr dalden.