Recipe for Cookie Cream ice Cream

Recipe for cookie cream ice cream::::
Whipy Whip Non Dairy Topping Cream ...one cup
Condensed milk one cup
Cookies 14 to 15 pieces...
First , Beat whipy whip non Dairy Toping Cream until gets thick , then add condensed milk. Again beat for five minutes. Then add crush cookies and mix it. Store in refrigerator for 6 to 7 hours.
For Swan ::::
Heat 4 oz butter and 8 fl oz water until butter melts and mixture boils. Remove saucepan from heat.Add 150 gm plain flour , vigorously stir until mixture leaves side of pan and forms a ball. Add 4 eggs, 1 egg at a time, beaten well with wooden spoon after each addition until dough is smooth and satiny. Make a shape , see the picture , bake in pre heat oven for 25 to 30 minutes at 180 degree.
For chocolate puddle melt 250 gm cooking chocolate to make butterfly shape n puddle.
And the special Swan made by Whipy whip non dairy toping