Chicken Stuffed Buns,Namak Pare or Bangali Samose

Chicken stuffed buns,namak pare or bangali samose(samose bazar k Hyn liken recipe is ki b dyn gy bht maze k the try karna Sb )
Buns
 
2 cup maide Ma 11/2 ts yeast 1 ts salt 1 ts sugar 1/4 ts baking powder 1 tbs milk powder dal k neem garam pani sa goundh lyn or oil laga k oper cover Kr k rakh dyn Jb double size ho jae to buns bana k baking trey Ma rakhe or Pher 30 mins k lye cover Kr k rakh dyn
Jb Wo size Ma double ho jae to egg sa brush Karen till lagae or 190C py 15,20 min bake Kr lyn Pher nekal k thanda Karen beech sa cut Karen chahe to chilli sauce ketchup lagaen Pher filling dalen or press Kr dyn thoda

Filling

2 tbs butter Ma 1 small piyaz chopped Kr k dalen Jb soft ho jae to 1 tbs Maida dalen bhone Pher 1 cup milk dal dyn or mix Karen sath Namak black pepper peprika dalen mix Karen Pher boil shred ki how chicken dalen mix Karen or buns k ander fill Karen
Namak pare
 
1 cup maide Ma salt 1/2 ts oil 3 tbs ajwien ya zeera thoda sa dal k goundh lyn or thodi dair rakh dyn Pher bail k cut Karen or fry Karen
Bangali samosa
 
Thode oil Ma chopped piyaz dalen Jb soft ho jae to aloo cubes Ma bht chote cut kiye hoe dalen sath haldi namak lal mirch powder achar ka masala dal k aloo gala lyn Jb pani dry ho jae to us Ma lemon juice dal k mix Karen or thanda Kr lyn
Maide Ma namak oil or kalonji dal k goundh lyn bail k us Ma aloo ki
Filling Karen pack Karen or fry Kr lyn